Creamy moist pillowy herb fragrant frittata topped with tart barberries and buttery walnuts; Persian Herb Frittata (Kuku Sabzi). Melt into something fragrant and…
Category:
Vegan
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Vegan Stock; umami kelp seaweed and peppery nettles steeped with onion, carrot, celery, bay leaves, thyme and crushed peppercorns. Quiver with anticipation as…
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Sponge fingers aka Lady Fingers/ Savoiardi; sweet dry vanilla sponge cakes biscuits, with walnuts and dusted with icing sugar. Let temptation overwhelm you.…
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Cauliflower Adobo; tenderised cauliflower flesh in a soy, vinegar, garlic, chili, coconut sauce, topped with lime, coriander and scallions. Teeter into waves of…
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Salsify with Cucumber Mignonette; crunchy oyster-like salsify with cucumbers, wine vinegar, shallots, cracked black pepper and chives. Get all husky with a crunchy…
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Caramelised umami seared Lion’s Mane baked in an allspice, paprika, cinnamon, Star Anise, ginger marinade; Seared Lion’s Mane Steak. Tantalise your tastebuds with…
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Koupes; umami mushroom, kalamata olives, onions, garlic, parsley and pine nuts encased in a bulgur wheat polenta pastry. Slide your tongue into something…
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Salsify with Pomegranate Mignonette; crunchy oyster-like salsify with pomegranates, pepper, sherry vinegar, shallots and cracked black pepper. Get yourself hither. And, rasp you…
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Celeriac Wild Mushroom Pithivier; wild mushroom parsley on a celeriac thyme marjoram porcini almond cream bed encased in crisp puff pastry. Enrapture your…