Vegan

Fig and Walnut Mincemeat came about because I wanted to create my own version of mincemeat to use in a Christmas Pudding recipe…

Burst tart cranberry with sour apples on a biscuit bed and crumble topping, with hints of lemon seeping through; Cranberry and Apple Streusel.…

Delicate sweet scented tangy Candied Orange and Lemon Peel slices soaked in citrus caramelised syrup. Tempt your heart with something warm and fuzzy.…

Vegan Cinnamon Buns; twirled sorghum rice leavened pastry with fragrant smoky cardamon, earthy cinnamon and caramelised coconut. Envelope your tongue with pure illustrious…

Banana Bread with Chocolate Frosting came about because I recently had a survey undertaken asking my followers what they wanted to see more…

Soursop and Sunflower Smoothie Bowl came about because I wanted to try out the taste of Soursop, which has quite a fresh light-hearted…

Moringa and Mango Smoothie Bowl came about because there is such an abundance of lush food to be experienced here while I am…

Avocado, Cucumber and Apple Smoothie Bowl came about because I wanted to use ingredients traditionally found back at home in London and the…

Tropical fruity-scented sour passionfruit on a creamy cocoa almond bed atop sultana coconut pecan biscuit; Passionfruit Cheese. Wrap your mouth soft and lush…