Durian Chia Seed Pudding came about because I had wanted to come up with a breakfast treat. Something nourishing that would set me…
Category:
Vegan
-
-
Banana and Peanut Butter Smoothie Bowl was inspired through being in Bali. Just a few choice ingredients and it just sets you up…
-
Dragon Fruit Smoothie Bowl was inspired through being in Bali, where I had been invited to speak at the Bali Vegan Festival 2018.…
-
Marrow and Dulse Stew came about because a couple of my friends kindly donated some organic marrow. It was a case of using…
-
Sesame Hemp Seed Cream came about because I wanted something simple to go with some pasta, basil and cauliflower I had. I wanted…
-
Smooth creamy Pistachio with chewy succulent Mulberry with yoghurt and hemp milk to form a reinvigorating Lassi. Slowly glug down something smooth and…
-
Wholefood dry Toasted chickpea mung Bean Sprouts made using sprouted chickpeas and mung beans came about for two reasons – firstly, I was…
-
Wholefood Jackfruit Seaweed with Grapefruit came about because I wanted to create something summery that was not too onerous. The other thing is…
-
Rhubarb Trifle; grenadine poached rhubarb, madeira-soaked sponge, zesty orange, saffron ginger custard, cream topped with caramelised nuts. Succumb to your whims. And, smatter…