Vegan

Pillowy aniseed Fennel Pakora embedded with pomegranate seeds, mango, cumin and lemony coriander. Get all whimsical and footloose with your drive. What spices…

Cherry Pie takes me on a journey to my past. I love how the taste of cherries sandwiched between pastry with a dash…

Homemade Vegan Gnocchi is just mouth-watering and has a soft gooey texture that melts in the mouth when eaten. This dish reminds me…

I love Crown Prince Squash particularly when it helps draw out flavours of the fragrant cardamoms, cinnamon and oregano. It is a great…

Chestnut Roast with lashings of peanuts, country of parsley, oregano and marjoram, spiced cumin, a touch of lemon, sweetened with raisins. Slather something…

Beet Green Pie is a quick and easy recipe to put together. It also assists with using those beetroot tops which normally get…

A nutty crunchy peanut filling; combo of tamari, soy sauce, earthy cumin and smoked paprika, topped with crispy cheesy golden velvety potato is…

Crunchy chewy Pearl Barley with earthy porcini and sweet chestnut mushrooms and lemony peppery thyme; Mushroom Pearl Barley Risotto. Instead of paying lip…

Tart fleshy rhubarb sticks and caramelised toffee folded into creamy silken tofu; Rhubarb Burnt Sugar Mousse. Wrestle with a luxurious taste sensation. And,…