Vegan

Crusty Middle Eastern Chickpeas flavoured with nutty fenugreek and bittersweet cumin, tangy sumac and sweet mint. Get your tastebuds to explode. And, indulge…

Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve this dish with mash;…

Poppy Seeded Marinaded Aubergine make a refreshing change and add versatility to one’s repertoire. Raw Marinaded Aubergine also brings out their somewhat forgotten…

Peppery red cabbage in balsamic vinegary dressing with chilli, activated walnuts and toasted sesame seeds; Spicy Walnut Red Cabbage. Get your pecker all…

Sun-kissed legumes scattered over creamy risotto cooked in white wine, olive oil and chopped garlic cloves; Broad Bean and Pea Risotto. Lace yourself…

Roasted carrots are simply nourishing. Equally, using maple syrup draws out the succulent flavours of the carrots and the sesame seeds really adds…

Whoever said vegetables were not versatile? Marinaded Barley Malt Butternut Squash Medallions is another of my favourite dishes.  I love butternut squash because…

Vegan Moussaka is one my Ethivegan signature recipes. This Moussaka recipe was created a number of years ago following many attempts. Being conscious…

Sweet citrus orange grenadine-soaked tart rhubarb topped with oat buckwheat coconut crumble; Rhubarb Crumble. Activate your loins. And, mesmerise your tastebuds. This dish…