Vegan

As you probably would have guessed by now, I prefer to keep the cooking of vegetable to a minimum. For me this helps…

Raw Butternut Squash Dessert reminds me of my parents traditional Indian cooking. Spices really lift the flavour of sweets and the turmeric, cumin…

This makes an enticing starter to a dinner-party. Chicory has a distinctive taste and soaked mushroom really set this dish off. What to…

Sour tangy pureed gooseberries and lime churned with a dash of sugar to form a mouth-watering uplifting Gooseberry Sorbet. Scoop something chilled and…

Avocado Mint and Cucumber Soup, with citrusy lime, shallot and garlic and fresh mint complementing the sweet cucumber and buttery avocado. Get heady…

Macerated fruity Sangria cocktail classic with wine and chopped citrus orange, bitter cucumber and juicy sweet strawberries. Splurge into a liquid summer punch.…

Sticky toffee fig and walnut pudding simply melts in the mouth and reminds me of my former school days littered with indulgent puddings. …

Fragrant dill and mint herbed rice made in wine, garlic and lemon, wrapped in brined vine leaves; Dolmades. Drool over something moist and…

Ripe burst berry coulis on a bed of creamy coconut panna cotta with a hint of floral vanilla and minty thyme; Blackberry Panna…