These raw coconut almond energy snowballs are a brilliant way to commence the day as a breakfast treat or ideal as a snack…
Vegan
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Aduki beans are just so versatile; there is something about their texture and distinctive taste. Fenugreek is one of those spices that I…
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Cherry Chia Seed Pudding is an ideal for breakfasts and can be made the night for consumption in the morning, when you have…
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Bitter rocket and piquant caperberries sprinkled onto a pepper sauce over a teff millet pastry; Rocket and Caperberry Pizza. Buckle down and bite…
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Crisp buttered bread drenched in a creamy coconut almond saffron custard with cinnamon and nutmeg; Bread and Butter Pudding. Buckle up buttercup. And,…
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Piquant chilli-flavoured Kimchi Pancakes with seasonal chopped sweet spring onions served with a rice vinegar toasted sesame dipping sauce. Gorge on something soft…
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Raw Macadamia Fig Truffles are a great way to start the day as a breakfast treat. I find adding freshly grated nutmeg always…
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Roasted Root Vegetable Soup is a hearty soup that I recently made for friends visiting for the holidays. I find that coconut oil…
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Maple Syrup Glazed Brioche It seems like a millennium since I was non-vegan. Brioche calls for eggs but this dish uses yoghurt instead.…