Vegan

I attended an event recently and this bread was an immediate hit. I had been rushing around all morning but it was well…

Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…

Mustard Peanut Butter Crumble is a savoury.  Yet it has this nuttiness and texture that I love. What to do next Tag me…

Braised peppers stewed in onions, garlic, sundried tomatoes, smoked paprika and a sprinkle of fresh basil and lemony capers; Peperonata. Let something silky…

Tamarind Brown Lentils was inspired by a Trinidadian friend of mine. What I love about this dish is the musky flavour of the…

Orange Quinoa Cake, also known as Bolo de Laranja, is a typical dish serve in Portugal. This recipe uses quinoa to add texture…

Sprouting pulses give dishes a texture and consistency and the health benefits can be enormous – this dish takes about four to five…

Sometimes, I get things on the mark and this recipe has had my friends having second and third cupcakes – in one sitting……

Aromatic mint-pine-like Rosemary scented and fleshy Red Onion scattered over an Italian olive oil pillowy Focaccia bread. Get dribbling with some sweet-scented Focaccia…