Oozing earthy cinnamon, mixed spice, blackstrap molasses, piquant ginger, buckwheat and oats cake; Yorkshire Parkin. Tuck into something moist and soft. And, relish.…
Vegan
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Vegan Besan Ladoos flavoured with sweet citrus cardamoms, nutty pistachios, aromatic coconut and roasted chick pea. Get your skates on. And, indulge in…
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Sage Pumpkin Pottage with broad and kidney beans, potatoes, celery, carrots, lemon grass, and lime. Bite into indulgent stew. And, tuck in. This…
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Malty Pomegranate Broccoli Amaranth Salad with pungent red onion, mellow spring onions and tangy pomegranate. Pucker your lips. And, take a bite. This…
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Crispy tart Sumac Thyme Polenta Chips with piquant garlic seasoned with salt and pepper and air fried to perfection. Get your tongue round…
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Burst Split Pea Sweet Potato Curry infused with coriander, mango, caraway and turmeric and topped with dills. Tantalise your tastebuds. And, pamper your…
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Moist squidgy creamy Apricot and toasted Hazelnut Cookies with blackstrap molasses, muscovado sugar, almonds, millet and oats. Lounge with a nice cuppa. And,…
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Buttery avocado, sweet succulent peas, crisp fine beans, fiery chilli and citrus lime infused with fresh mint; Avocado Fine Bean Salad. Ravish into…
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Sliced apple and burst berries covered with a layer of crunchy toasted millet and golden flaky oats; Apple and Blackberry Crumble. Mash your…