Earthy succulent sweet potato with sweet caramelised onions infused with liquorice-like tarragon; Sweet Potato Onion Soup. Bring your tempestuous side to the fore.…
Category:
Vegan
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Roasted Parsnip and Celeriac Soup with earthy caraway, marjoram, thyme and coriander and topped with toasted sunflower and pumpkin seeds. Get something warm…
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Succulent caramelised peaches on a pillowy teff millet pastry bed topped with citrus zest and pistachios; Peach Tarte Tatin. Wrap your tonsils round…
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Creamy nutty Vialone Nano rice slowly cooked with porcini and wild mushrooms in wine with oregano and thyme; Wild Mushroom Risotto. Bite into…
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Rosemary scented crunchy green bean, pepper and celery sticks in a turmeric, cumin and fenugreek curry; Green Bean Pepper Curry. Melt into something…
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Spongy moist burst Peanut Butter Blueberry Cake infused with citrus lemon and vanilla in a millet and rice confectionary. Languish in ecstasy. And,…
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Papaya Strawberry Quinoa Salad with sweet paprika, citrus lemon juice, bitter parsley and umami coconut bacon. Temper your loins and tuck in. This…
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Soft pinkish-brown Rose Coco Bean Aubergine Stew with smoked paprika, ginger and garlic, with a touch of citrus lemon. Tremble in anticipation and…
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Fleshy fennel and earthy leek cooked in coconut milk with garlic, thyme and sumac covered with toasted walnuts; Fennel Leek Walnut Stew. Slather…