Firm Vegan Cheddar Cheese with a rice base flavoured with garlic, onion, mustard and a hint of lemon and turmeric. Savour some non-melty…
Category:
Vegan
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Silky fluffy matoke in a nutty peanut coconut sauce laced with cinnamon, cumin, coriander, and ginger; Peanut Matoke. Indulge in something smooth pillowy…
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Crispy caramelised sugar layered on a citrus flavoured Rice Pudding bed with a hint of cardamon and vanilla. Harness the taste of something…
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Tender little chick pea buckwheat pocket pan fried dumplings with an acidic salty fermented sauerkraut, earthy mushroom and mild sweet onion filling; Pierogi.…
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Puy lentils with fiery habanero chilli, tart pineapple, sweet plum tomatoes, bitter parsley and citrusy lemon; Pineapple Tomato Puy Lentils. Get all hot…
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Piquant nutty Panfried Charred Padron Peppers with fennel and sesame seeds, garlic mint, barberries, rose petals, and flaked almonds. Pamper yourself and gobble…
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Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn) fried to perfection; Tortilla. Nab something soft and supple and savour…
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Slow cooked fleshy Kolokasi in a tomato sauce with red onion, coriander seed and oregano topped with celery and a splash of lime…
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Beluga lentils laced with lashings of mace, nutmeg and bitter parsley, thyme and sage and smoky molasses; Vegan Haggis. Salivate over something flavoursome…