Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…
Category:
Starter
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Radicchio Puy Salad with Orange Vinaigrette is a perfect winter salad. Radicchio has this bitter taste but balances out favourably with the Orange…
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Balsamic Sunflower Baby Plum Tomato Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter,…
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Spongy sorghum rice pastry layered with bitter sweet cacao, crunchy hazelnuts and coconut sugar; Chocolate Babka. Succumb to temptation. And, allow the chocolatey…
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Creamy charred Roasted Pepper and Tomato Soup flavoured with oregano and harissa thickened with lentil pearls. Imagine something soft and lush slide down…
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Roasted pumpkin with citrus orange, onion and garlic infused with licoricey tarragon; Pumpkin and Orange Soup. Moisten your lips and dive into something…
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Jerusalem Artichoke and Cavolo Nero Soup came about as I had a friend over Paul for lunch. He wanted something hearty and nourishing.…
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Palestinian Grape and Grapefruit Maftoul Salad came about because I wanted to create something unusual and exotic. As I clamoured around my pantry…
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Raw Seaweed Mushroom Pate is one of those easy recipes for when guests drop by for a drink, unexpectedly. Step forward, Craig…. What…