Tomato Gazpacho is just this wonderful chilled soup, particularly nourishing on a warm sunny day. What I love about Tomato Gazpacho is the…
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Exotic tart citrus mango with sweet nutty baked butternut squash in vegetable stock; Mango Butternut Soup. Add fuel to your fire. And, ignite…
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Wild Mushroom Pate with shiitake, oyster and girolles mushrooms infused with warm scented cloves, garlic, sherry vinegar and citrus lemon. Dip your toggle…
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Shallow fried freshly picked corn on the cob battered in buckwheat, spring onion and chives with a hint of smoked paprika and liquid…
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Cushiony aerated Buckwheat Pancakes made from sprouted buckwheat, rejuvelac, citrusy lemon and cherry-candy-like scented cinnamon. Get something soft and spongy into your pecker……
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Mouth-watering melty cheese with tangy tamarind, mustard, vinegar, strong ale, peppery cayenne on grilled rustic bread; Vegan Welsh Rarebit. Dive into something moist…
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Charred roasted peppers, nutty walnuts, wine vinegar, pomegranate molasses, aromatic cumin and chili; Muhammara Dive into something soft and sensual. And, salivate. This…
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Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice and a trace of salt and pepper, topped with sweet…
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Crispy tart Sumac Thyme Polenta Chips with piquant garlic seasoned with salt and pepper and air fried to perfection. Get your tongue round…