World Cuisines

Plump toasted vermicelli with earthy fragrant cardamon, juicy sultanas and nutty pistachios and almonds; Sweet Vermicelli aka Methi Seviyan. Animate your mouth-hole with…

Moist pillowy stewed carrots with plump juicy sultanas and nutty pistachios, almonds and cashews; Carrot Halva. Excite your tastebuds with enchanting sassy yumminess.…

Spicy fragrant succulent Vegan Jerk Chicken with thyme, rosemary, allspice, cinnamon, nutmeg, cloves and citrus lime. Loot your booty. And, thrive as you…

Herbed earthy butternut, potato, swede and carrot filling enfolded in a cassava chickpea and buckwheat pastry; Vegan Cornish Pasty. Nab something wholesome and…

Plump golden orange sultanas wrapped in cushiony moist flaky buttery millet, oat and rice Scones perfect with jam. Lick your lips and wrap…

Savoury mouth-watering Vegan Mongolian Chicken Wings with oyster mushrooms marinated in a rich soy, maple, Siracha, garlic and ginger sauce. Tantalise your booty.…

Silken velvety smooth creamy butterscotch like Dulce De Leche with condensed coconut milk with sweetened caramel panela. Glide over crests of luxuriance. And,…

Spongy sandwiched chocolate cake with a burst cherry sauce topped with fluffy silky oat cream and chocolate shavings; Black Forest Gateau. Dive into…

Sizzling bite-sized Vegan Popcorn Chicken; oyster mushrooms with oregano, paprika and garlic in a crisp rice, cassava and polenta coating. Unleash your inhibitions.…