Hearty fava beans lentil soup infused with a dash of cumin, garlic, cayenne pepper and topped with parsley; Ful Medames. Smother yourself with…
Category:
World Cuisines
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Creamy earthy Artichoke bathed in slivers of potatoes with peppery-anise-like basil wafting encrusted in a pillowy tofu Frittata. Get your tongue around something…
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Crusty Middle Eastern Chickpeas flavoured with nutty fenugreek and bittersweet cumin, tangy sumac and sweet mint. Get your tastebuds to explode. And, indulge…
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Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve this dish with mash;…
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Most Thai red curries use fish sauce. This dish omits that and here, I make my own paste. This dish is incredibly quick…
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Grated carrots dehydrated in an almond date cream littered with sundried raisins and sprinkled with chopped pistachios; Carrot Halva. Devour something wholesome that’ll…
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Macerated fruity Sangria cocktail classic with wine and chopped citrus orange, bitter cucumber and juicy sweet strawberries. Splurge into a liquid summer punch.…
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Fragrant dill and mint herbed rice made in wine, garlic and lemon, wrapped in brined vine leaves; Dolmades. Drool over something moist and…
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Goulash is a stew of vegetables, seasoned with paprika. It originated from Hungary and this is a variation. What to do next Tag…