World Cuisines

Fluffy smashed potatoes infused with lashings of shredded sautéed cabbage, steamed kale and scallions; Colcannon. Languish in pure ecstasy as your tastebuds ravish…

A walnut/peanut filling with hints of lemony-peppery thyme in a sundried tomato and onion gravy overloaded with buttery cheesy potato slices; Cottage Pie.…

Mouth-watering melty cheese with tangy tamarind, mustard, vinegar, strong ale, peppery cayenne on grilled rustic bread; Vegan Welsh Rarebit. Dive into something moist…

Hearty kidney bean burger with cumin, coriander, carrots, onion, ginger and piquant chipotle; Spicy Mexican Bean Burger. Bite into something sublime as the…

Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised onions, bitter parsley and spring onions; Mujaddara. Galvanise your rocket…

Thai Pomelo Salad; fleshy pomelo with peppers, peanuts, cucumber, fresh mint and coriander, fiery chili and citrus lime. Languish in pure ecstasy. And,…

Vegan Besan Ladoos flavoured with sweet citrus cardamoms, nutty pistachios, aromatic coconut and roasted chick pea. Get your skates on. And, indulge in…

Burst Split Pea Sweet Potato Curry infused with coriander, mango, caraway and turmeric and topped with dills. Tantalise your tastebuds. And, pamper your…

Sliced apple and burst berries covered with a layer of crunchy toasted millet and golden flaky oats; Apple and Blackberry Crumble. Mash your…