World Cuisines

Tandoori Cauliflower baked and basted in cardamoms, mace, fenugreek, cumin, coriander, nutmeg and coloured in ratan jot. Dive deep into lusciousness. And, swell.…

Thinly sliced potatoes slowly baked and cushioned in creamy almonds and coconut milk with a hint of nutmeg and citrusy thyme; Gratin Dauphinois.…

Fiery chilli flavoured creamy black beans with marjoram and oregano parcelled in a maize dumpling steamed in corn husks; Black Bean Tamales. Scorch…

Silky fluffy matoke in a nutty peanut coconut sauce laced with cinnamon, cumin, coriander, and ginger; Peanut Matoke. Indulge in something smooth pillowy…

Tender little chick pea buckwheat pocket pan fried dumplings with an acidic salty fermented sauerkraut, earthy mushroom and mild sweet onion filling; Pierogi.…

Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn) fried to perfection; Tortilla. Nab something soft and supple and savour…

Slow cooked fleshy Kolokasi in a tomato sauce with red onion, coriander seed and oregano topped with celery and a splash of lime…

Marinaded Persian tangy sumac, caramelly tamarind, citrus dry lime, parsley with freshly sprouted mung beans; Persain Sprouted Mung Beans. Get something exotic and…

Lemony-olivy caperberries, preserved artichokes tossed with crunchy nutty freekeh, hint of cardamon, lemon, fresh tarragon and crushed garlic and garnished with pistachios; Caperberry…