World Cuisines

Vegan Mortadella with hints of peppery-like Myrtle berries, cherry-candy-like scented cinnamon, floral woody cloves and sweet fragrant nutmeg with freckles of creamy pistachios.…

Firm nutty Maftoul with tangy herbal Middle-Eastern zaatar in a sweet vinegar dressing topped with pomegranate, pumpkin seeds and freshly chopped mint; Palestinian…

Crispy Patatas sautéed to a golden bloom loaded with a spicy Bravas sauce made from sweet and smoked paprikas, pureed yellow onions, vegetable…

Made from gamey Jackfruit, this lush Vegan Crispy Duck pools delux flavours of Five Spice, molasses and orange juice to give a kicking…

Supercilious and fragrant cherry-candy-like scented cinnamon, sweet-liquorice star anise, mild anise-like fennel seeds, citrus Sichuan peppers and floral woody cloves meld together to…

Nutty Vegan Crab Cakes with cayenne peppers and sweet paprika, and oozing umami flavours that merge sour, salty, and bitter too flawlessness. Indulge…

Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet shallots and ballistic garlic cloves.…

Vegan Thai Red Curry Paste; a spread infused with fiery chillies, floral lemongrass, citrus galangal, kaffir lime leaves and lemony coriander seeds. Baste…

Tender salacious squid-like heart palms marinaded in bay leaves sautéed in ballistic garlic powdered with fiery cayenne pepper and a hint of chilli…