World Cuisines

Saag Aloo is one of my favourite home-grown dishes.  My father probably makes the best but then I am biased to my dad’s…

Rhubarb and Dill Chutney is another classic curry chutney accompaniment – but it can also enrich vegan sausages and burgers.  Chutneys are a…

Glamorgan Sausages and my vegan take on them is that they bare a slight sweetness borne by the melding of the sweated leeks,…

Almond Biscotti – I love these twice baked biscuits because of they’re sweet yet has this acidic side to them. I love how…

Almond Kheer is just a gorgeous dish to serve. I love this dish because of its simplicity in compiling it but just in…

Ras Malai is one of my favourite traditional Indian dishes. This Vegan Ras Malai is a result of a number of experiments but…

Butter Bean Marsala infused with sour tamarind-like Indian gooseberry, a touch of asafoetida, cumin and turmeric sauteed with sweet plum tomatoes sprinkled with…

Garam Marsala forms the basis of some great curries.  There is no single Garam Marsala recipe and each family has its own traditional…

Bakewell Tart is another traditional British affair. This is another one of my signature dishes. Not only is it gluten-free and even if…