Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty seaweed reminiscent of the sea and tender nutty sunflower…

Tender salacious squid-like heart palms marinaded in bay leaves sautéed in ballistic garlic powdered with fiery cayenne pepper and a hint of chilli…

Maple and Pecan Granola; packed with oats pumpkin and sunflowers seeds, drizzled maple syrup and toasted pecans. Wake up to something bright. And,…

Fiery sweet-sour Pineapple and caramalised Sweet Potato Rendang infused with tamarind, lemon-grass, Star anise and cinnamon. Get hot under the collar. And, strip.…

Malaysian Spice Paste infused with candlenuts, lemon grass, ginger, galangal, turmeric and chilli and peanut oil. Fasten your seatbelts. And, breathe in the…

Cacao Ice Cream with Hazelnut Praline; cacao, almond and coconut ice cream sprinkled with toasted hazelnut praline. Lick something chilled and frosty. And,…

Sweet tart tropical Raspberry Popsicle with a dash of lime and a pinch of salt to draw out a fuller intense flavour of…

Earthy sweet nutty Pistachio Kulfi with creamed coconut, coconut milk and infused with citrus cardamon and refreshing rose water. Suck on a melting…