Semiya – Vermicelli Kheer is a sweet creamy aromatic Indian dish.  What I love about this dish is that it is really easy…

Mushroom and Sunflower Seed Pasticcio is a one of those comfort foods and what I love about this dish is the contrast between…

Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces. What to do…

Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…

Soft flaky Banana Blossom encased in sheets of Nori encrusted in a light citrusy gluten-free beer-batter with a side of crispy potato Chips.…

Lemon Polenta Cake I love because of the combination of the tart lemon with Eastern spices and lush polenta and almonds. Blanched almonds,…

Saag Aloo is one of my favourite home-grown dishes.  My father probably makes the best but then I am biased to my dad’s…

Saffron Poached Pears are just one of those elegant dishes. So simple to make and yet there is a finesse to this stunning…