Vegan Banana Bread is one of my more traditional recipes. This is actually a gluten-free version, which I am now happy with. Sometimes,…

Mouth-watering soft gooey fudgy Beetroot Chocolate Brownies packed with bitter cacao, creamy almonds and millet. Bite into something schmaltzy. And, relax. This dish…

Gluten-free Potato Croquettes came about as another experiment. I wanted to make something that had crunch and yet had an air fried version…

Beetroot and Olive Strudel juxtaposes the tastes of the sweet beetroot with the salty olives.  I add lime juice just to add some…

Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…

Salmon-alt Papaya Gravlax marinaded in crushed juniper berries, smoked paprika and Arctic Sea salt. A touch of the Nordics straight to you. Guzzle…

Pan Fried Marinated Vegan Scallops sweated in sesame, mirin, maple and a pinch of lavender-like Sichuan pepper polished with citrusy lemon and sea…

Pomegranate cake came about as a result of inspiration from my friend Jules, who has recently encouraged me. This is a remake of…