Mineral rich freshly foraged Blanched Marsh Samphire with citrus lemon and sliced garlic lightly sautéed in creamy butter. Release all tensions. And, relax…

Raw burst crunchy nutty pickled green Elderberry Capers cured and marinated in salty sweet white wine vinegar. Tussle with your dreams. And, erupt…

Moist pillowy Rose and Pistachio Cake with cardamon and citrus lemon in a polenta, quinoa and pistachio pastry. Heighten your sensual appetite. And,…

Creamy moist pillowy herb fragrant frittata topped with tart barberries and buttery walnuts; Persian Herb Frittata (Kuku Sabzi). Melt into something fragrant and…

Vegan Stock; umami kelp seaweed and peppery nettles steeped with onion, carrot, celery, bay leaves, thyme and crushed peppercorns. Quiver with anticipation as…

Sponge fingers aka Lady Fingers/ Savoiardi; sweet dry vanilla sponge cakes biscuits, with walnuts and dusted with icing sugar. Let temptation overwhelm you.…

Cauliflower Adobo; tenderised cauliflower flesh in a soy, vinegar, garlic, chili, coconut sauce, topped with lime, coriander and scallions. Teeter into waves of…

Salsify with Cucumber Mignonette; crunchy oyster-like salsify with cucumbers, wine vinegar, shallots, cracked black pepper and chives. Get all husky with a crunchy…