Smooth creamy Pistachio with chewy succulent Mulberry with yoghurt and hemp milk to form a reinvigorating Lassi. Slowly glug down something smooth and…
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Wholefood dry Toasted chickpea mung Bean Sprouts made using sprouted chickpeas and mung beans came about for two reasons – firstly, I was…
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Wholefood Jackfruit Seaweed with Grapefruit came about because I wanted to create something summery that was not too onerous. The other thing is…
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Rhubarb Trifle; grenadine poached rhubarb, madeira-soaked sponge, zesty orange, saffron ginger custard, cream topped with caramelised nuts. Succumb to your whims. And, smatter…
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Butternut Squash Mousse I made for my 50th birthday party recently. It had been a busy day and self-catering meant that I needed…
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Lemon Drizzle Cake made with unrefined sugar came about because I wanted to create my own version. Admittedly, this cake took several attempts…
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Hazelnut Carob Tiffin came about as a result of a book launch party I held at Daunts independent Bookshop. I needed to devise…
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Lentil bake and my version of it, I have been meaning to put down on paper for sometime. And, here it is. What…