Bubble and Squeak makes a great leftover dish. I use Brussel’s Sprout top head instead of discarding it mixed in with some purple…

Braised Brussels Sprouts with walnuts and pomegranates basted in tangy sumac, molasses, citrus lemon and garlic. Tempt your loins with a hedonistic treat.…

Almonds and Walnut caramelised between pastry sheets with earthy cinnamon, cloves and nutmeg, and topped with pistachios; Vegan Baklava. Tuck into something moreish.…

Pumpkin Pie spiced with liquorice-like Star Anise, sweet cinnamon, peppery allspice and woody cloves with an amaranth pastry. Tempt yourself into oblivion by…

Freshly picked tart ripe damsons over a creamy cacao sesame filling on a mulberry pecan biscuit; Damson Cheesecake. Take a spoon of lushness…

Beetroot and Poppyseed Cake was an experiment of sorts and it took three attempts of this recipe before I was really happy with…

Jerusalem Artichoke and Cavolo Nero Soup came about as I had a friend over Paul for lunch. He wanted something hearty and nourishing.…

Walnut and Olive Bread evokes this rustic evocative image of the Mediterranean countryside. Bread is much easier to make than you think it…