Cardamom Peach and Hazelnut Cake is an assault on the senses. Biting into the nutty texture of the hazelnut, and the succulent fruity…

Cavolo Nero and Mushroom Stir Fry with Marinaded Beetroot, Parsnip, Carrot and Zucchini Rice came about because I wanted to create a quick…

Crunchy nutty mouth-watering Apricot Baobab Chocolate Brownies enriched with almonds, millet, cocoa and chocolate. Bite into crunch and yumminess. And, lounge. This dish…

Palestinian Grape and Grapefruit Maftoul Salad came about because I wanted to create something unusual and exotic. As I clamoured around my pantry…

Gooseberry Baobab and Almond Dessert came about to celebrate my friend, Michelle’s birthday. It was a warm gorgeous sunny evening and the sun…

Cassava and Orange Peel Curry Cassava and Orange Peel Curry is a rich tart recipe using orange peel, which is ordinarily discarded.  What…

Sautéed Peanut Roasted Sweet Potatoes came about because I had purchased a mountain of sweet potatoes and I just needed to consume them.…

These Matcha and Pecan Mini-Cakes came about because my friends Dominica, Marcin and Iain had decided we needed an adventure. This adventure would…