Aduki beans are just so versatile; there is something about their texture and distinctive taste. Fenugreek is one of those spices that I…

Cherry Chia Seed Pudding is an ideal for breakfasts and can be made the night for consumption in the morning, when you have…

Bitter rocket and piquant caperberries sprinkled onto a pepper sauce over a teff millet pastry; Rocket and Caperberry Pizza. Buckle down and bite…

Crisp buttered bread drenched in a creamy coconut almond saffron custard with cinnamon and nutmeg; Bread and Butter Pudding. Buckle up buttercup. And,…

Piquant chilli-flavoured Kimchi Pancakes with seasonal chopped sweet spring onions served with a rice vinegar toasted sesame dipping sauce. Gorge on something soft…

Raw Macadamia Fig Truffles are a great way to start the day as a breakfast treat. I find adding freshly grated nutmeg always…

Roasted Root Vegetable Soup is a hearty soup that I recently made for friends visiting for the holidays. I find that coconut oil…

Maple Syrup Glazed Brioche It seems like a millennium since I was non-vegan. Brioche calls for eggs but this dish uses yoghurt instead.…