Nutty pearl barley with fresh succulent garden peas, daikon radish infused with caraway seeds and topped with mint leaves; Pea Daikon Pearl Barley…

Sweet succulent pear and smoky minty lavender with a touch of lemon juice baked into a soft pillow sponge cake; Pear and Lavender…

Creamy silk Lemon Mousse with a hint of tangy citrus cardamon, lemon zest and aromatic sweet saffron threads. Grapple with a taste sensation…

Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries, ginger, chilli and peppercorns. Get a tasty morsel down…

Floral elderflower blossoms fermented to give an effervescent Elderflower Champagne bursting with flavour, hint of lemon juice and zest. Gravitate towards a taste…

Roasted Celeriac Steak infused with fiery Isot and Aleppo peppers, tangy sumac, smoked paprika and bathed in aromatic thyme. Tantalise your tastebuds into…

Soft bulgur wheat kofte with sweet pepper paste and paprika, fiery Isot and Aleppo pepper flakes, tart sumac, and fresh tomatoes; Cig Kofte.…

Charred aubergine flesh with bittersweet cumin, tangy tahini, citrus lemon juice, garlic, bitter parsley and touch of cayenne pepper; Baba Ganoush. Grab something…