Baked Brussel Sprout Puy Lentil Stew with Sour Cherries and Pomegranates is one of those wholesome winter dishes full of vibrancy, and layered with taste and aromas. I made this dish recently for a friend over for dinner. I wanted to have rich complex flavours.
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My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
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