Black Forest Gateau

by Edward Daniel
written by Edward Daniel

Spongy sandwiched chocolate cake with a burst cherry sauce topped with fluffy silky oat cream and chocolate shavings; Black Forest Gateau. Edward Daniel ©.

Freshly baked vegan gluten-free Black Forest Gateau, German cuisine, is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

0 comment
0
FacebookTwitterPinterestEmail

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.