Cherry Chia Seed Pudding

by Edward Daniel
Caption of Cherry Chia Seed Pudding. Image by Edward Daniel (c).

Cherry Chia Seed Pudding is an ideal for breakfasts and can be made the night for consumption in the morning, when you have to rush out of the door of a morning. Cherry Chia Seed Pudding is easy to put together.

What to do next

Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.

My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.

Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.

Going strong since 2013.

Love.

Edward x

Caption of Cherry Chia Seed Pudding. Image by Edward Daniel (c).
#
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 400g Cherries
  • 400ml coconut milk
  • 50g Chia seeds

Instructions

  1. Place the coconut milk in a large bowl.
  2. Add the Chia seeds and combine well. Set to one side for about an hour.
  3. Roughly chop the cherries.
  4. Layer the Chia seeds and cherries in layers in serving glasses and refrigerate until ready to serve.

 

You may also like