Falafel

by Edward Daniel
written by Edward Daniel

Crunchy chickpea fava bean balls laden with aromatic coriander and parsley, with earthy cumin and smoked paprika; vegan gluten-free Falafel recipe. Edward Daniel ©.

Freshly baked vegan gluten-free Falafels are being served on lettuce leaves following recipe instructions provided by Edward Daniel, Vegan Chef.

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