Rosemary scented crunchy green bean, pepper and celery sticks in a turmeric, cumin and fenugreek curry; Green Bean Pepper Curry.
Melt into something that’ll have your mouth-watering.
This recipe will topple your belief that vegan food can’t be nourishing.
Make this:
- When you fancy a fresh light curry that’ll have you simpering for more
- When you’ve got the lads over for games night and a quick curry that will tussle their feathers will do nicely
- When you’ve just had a meander on a nice summery evening and a fresh dish will have you quivering
Green Bean Pepper Curry was inspired when I’d just visited the local farmer’s market one summery day and fancied a fresh light curry.
Green beans are exceptional in providing dietary fibre, which reduces cholesterol levels.
This savoury Curry is vegan.
What equipment to use
For this recipe, I suggest:
Stove
What to do next
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
