Purple Sprout Top Salad with Figs and Pomegranate

by Edward Daniel 22 April 2016

written by Edward Daniel 22 April 2016

This makes a wonderful appetizing spring salad. The colours and texture of the sprout tops combines well with the fruits.

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Purple Sprout Top Salad with figs and pomegranate

Serves: 4 Prep Time: 30 mins Cooking Time: 5 mins 5 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

250g purple sprout tops
2 shallots
2 cloves of garlic
4tsb extra virgin olive oil
100g radish, sliced
4 figs, quartered
seeds from ½ pomegranate
few sprigs of dill
1 lime, juice

Instructions

Sauté shallot with the garlic in olive oil until the shallots translucent.
Add the purple sprout tops and cook under a medium heat until for 3 to 4 minutes until the tops soften.
Place the sprout tops in a large serving dish.
Add the remaining ingredients and serve.

Fig Pomegranate

Purple Sprout Top Salad with Figs and Pomegranate

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