Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book. We were both speakers at the international Bali Vegan Festival 2018. Here I use beetroots and sunflower seeds to add depth. Dehydration ensures that the beetroot naturally caramelises with the banana in the dehydrator. What I love about this dish is biting into the fritters and getting a moist beetroot/banana layer full of goodness.
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My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
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