Most Thai red curries use fish sauce. This dish omits that and here, I make my own paste. This dish is incredibly quick to rustle up and I have been able to throw it together in about 20 minutes; great, after a long hard day at work when you are looking for something wholesome and easy to make.
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Edward x
Top tip – I find the best way to fry tofu is to have it soaked in salted water first. This opens up the tofu so that it is able to absorb the oil as it fries. Ingredients
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