British Cuisine

Plump golden orange sultanas wrapped in cushiony moist flaky buttery millet, oat and rice Scones perfect with jam. Lick your lips and wrap…

Steamed baked pillowy sorghum rice rolled pastry layered with sweet treacly burst fruit preserve; Jam Roly-Poly. Yield to the lure of your loins.…

Velvety smooth chocolatey flavoured filling atop a nutty chocolate digestive crust garnished with chocolate shavings; Chocolate Cheesecake. Drivel with delight as your tastebuds…

Crisp oat almond cocoa unleavened baked biscuits with a hint of bitter blackstrap molasses; Chocolate Digestives. Dive into something crumbly and firm. And,…

Mineral rich freshly foraged Blanched Marsh Samphire with citrus lemon and sliced garlic lightly sautéed in creamy butter. Release all tensions. And, relax…

Raw burst crunchy nutty pickled green Elderberry Capers cured and marinated in salty sweet white wine vinegar. Tussle with your dreams. And, erupt…

Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries, ginger, chilli and peppercorns. Get a tasty morsel down…

Burst succulent Blueberries in millet almond pastry with a hint of earthy woody cinnamon; Blueberry Muffins. Grab something moist and soft that’ll set…

Vegan Scallops with Coastal Wild Herbs with peppery alexanders, earthy marsh samphire, lemony rock samphire and crisp succulent sea purslane. Swig some tasty…