Fiery pillowy potato and polenta patties with garam marsala, chili, lemon, mango, fennel and fresh coriander; Aloo Tikki. Tantalise your tastebuds with delicious…
Tag:
Indian Cuisine
-
-
Soft moist mouth-watering Gulab Jamun with semolina, coconut, citrus lemony cardamon in a rose, saffron and lemon sugar syrup. Pout your lips. And,…
-
Nutty Lotus Root Kofte with coriander, cumin, mango, sweet paprika, ginger and garam marsala in a spicy cardamon and sesame seed sauce. Indulge…
-
Crisp bite-sized Onion Bhaji infused with pomegranate seeds, mango, coriander, cumin, garlic, ginger and a touch of citrus lemon juice. Garnish your decks.…
-
Ras Malai is one of my favourite traditional Indian dishes. This Vegan Ras Malai is a result of a number of experiments but…
-
Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…
-
Shelled Dry Broad Bean Curry flavoured with curry leaves, mustard and cumin seeds, fresh ginger and lime juice. Savour something seasonal and refreshing…
-
Spicy Sumac Mustard Jackfruit Curry is a variation of my spicy jackfruit curry dish I usually do – here I use oats –…
-
Pumpkin and Cranberry Chutney is just one of those luscious additions to any curry or main dish which just needs a little lift…