Roasted Squash Dulse Curry came about because I wanted to create a dish that had a rustic earthy feel to it. This dish…
Tag:
Indian Cuisine
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Creamy nutty Cashew Besan Burfi made with roasted chick pea flour and smoky zesty citrusy cardamoms and buttery coconut oil. Get something creamy…
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This curry is a simple hearty favourite in the winter months. I use fresh where possible, though frozen can be used. What to…
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For some, Kerelas are sharp and bitter. However, I enjoy them, not only because of that but they also make a great detox. …
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Pillowy aniseed Fennel Pakora embedded with pomegranate seeds, mango, cumin and lemony coriander. Get all whimsical and footloose with your drive. What spices…
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Grated carrots dehydrated in an almond date cream littered with sundried raisins and sprinkled with chopped pistachios; Carrot Halva. Devour something wholesome that’ll…
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Mung Bean Lentil Curry was created for an acquaintance of mine looking for a quick and easy dal recipe. I love the vibrancy…
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Fluffy pillowy Bombay Potatoes parboiled and sauteed with bitter mustard seeds, lemony coriander seeds and musky turmeric. Cushion your mouth. And, gulp. This…
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Vegan Besan Ladoos flavoured with sweet citrus cardamoms, nutty pistachios, aromatic coconut and roasted chick pea. Get your skates on. And, indulge in…