Velvety almond cheese wrapped in creamy buttery broad beans and earthy celery coated in crispy nutty sesame/flaxseeds; Vegan Cheese Arancini. Bite into something…
Italian Cuisine
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Dehusked broad beans with lemon, olive oil, shallots, garlic and clove-like basil and crushed peppercorns, Crushed Broad Bean Bruschetta. Bask in hedonistic luxury…
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Vegan Carbonara made with creamy butter beans and delicate cauliflower florets with marinaded mushroom pancetta and coconut bacon. Indulge in something creamy and…
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Vegan Alfredo Sauce is perhaps one of my simplest dishes. I use butter beans/cannellini beans and roasted garlic for this Vegan Alfredo Sauce.…
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Marsala soaked raisins, pine nuts, walnuts and rosemary with a drizzle of olive oil to make a moist unleavened Tuscan Chestnut Cake; Castagnaccio.…
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Hearty Tuscan beans stewed in white wine and almond cream with a hint of sage topped off with ground sesame seeds and nutritional…
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Polpette di Melanzane (Sicilian Aubergine Balls)
Polpette di Melanzane (Sicilian Aubergine Balls) is a take on a Sicilian Aubergine dish. It makes a great vegan and vegetarian alternative to…
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Homemade Vegan Gnocchi is just mouth-watering and has a soft gooey texture that melts in the mouth when eaten. This dish reminds me…
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Frecanto; aubergines, zucchini and potatoes slowly baked in white wine, olive oil, garlic and infused with oregano. Glorify your tastebuds. And, indulge. This…
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